10
Feb
If you’ve ever stepped into a busy restaurant kitchen, you know it’s a completely different environment from your home. The heat, the smells, and the constant activity create unique challenges that standard home air conditioners just can’t handle. That’s why restaurants require specialized HVAC systems designed to meet their specific needs. But what makes them so different? Let’s take a closer look. Restaurants Generate More Airborne Contaminants Cooking large amounts of food produces a variety of airborne pollutants, including smoke, grease, and food particles. Unlike a home, where the air conditioning system mainly deals with dust and pet dander, restaurant…